proud italian cook sausage bread


Mix breadcrumbs, cheese, parsley and olive oil in a bowl. Once everything is throughly incorporated and mixed well it goes into a buttered casserole dish which is the way I prefer to make it, however feel free to stuff some into your turkey if thats how you like it. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Ham bones freeze well so if you dont feel like making this right away, tuck it into your freezer for when you do. Thanks! Cook about 8 minutes, till the pink is out of the sausage and onions are translucent. Reserve a good cup of the pasta water to add to sauce to thin out later if needed. If need be, add a little more water for a looser soup. Drizzle olive oil into a heavy bottomed pan. It will be very sticky, you might need to add more flour, or even less, just judge by the feel of the dough, you have to be able to roll it. 1 lb. Gnocchi take very little time to cook, always place them into salted boiling water, as soon as they float up to the top theyre basically done. Bread Recipes See all Bread Recipes . Start to add your dried sage, thyme, salt and pepper, this is a personal taste, so taste as you go everything is cooked. This stuffing is made with good old Bob Evans breakfast sausage, it comes in a roll a pork sausage thats flavored with sage and other ingredients, I use it every year in my stuffing and I dare not change it for fear of a revolt! One of my favorite sides are these butternut squash gnocchi. Now youre ready to start forming the gnocchi. At this point you can freeze them in single layer until solid frozen then place the gnocchi into zip lock bags until ready to use. Ciabatta bread is the key to this stuffing, it gives it a nice rustic feel and texture, its crunchy and slightly chewy and it holds up well when broth is added to soften. Youll be adding pasta water and heavy cream together stirring and stirring until it reaches a vibrant pink color. Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! If you like you can substitute Capocollo with Prosciutto, Parmacotto (Cooked Ham), Sausage, Sopressata, Mortadella or any other meat that you prefer! I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage and split them evenly. Place the bread, seam side down, on the prepared baking sheet and brush the top of the bread with the remaining egg wash. Bake the sausage bread for Some add bacon instead of a ham bone, it may be good, but its just not the same. Roll out bread dough as thin dough. Heat the olive oil in a large skillet over medium-high heat. https://www.allrecipes.com/recipe/260013/chef-johns-sausage-rolls Many Thanks for posting this recipe, I will must try to home. When ready to eat, have a large pot of salted water going, when boiling add the frozen gnocchi, (don't let the water boil so so hard, lower it a bit) when they float up to the top, theyre pretty much done, but you can test one to make sure. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, its such a hearty and satisfying soup. Then cup by cup add the stock to the big bowl of stuffing ingredients, stirring until moistened not drenched in liquid. pork breakfast sausage, like Bob Evans in a roll preferably with extra sage, 1 quart box of stock, turkey or chicken, you might use more or less, 6 ribs of celery with leaves, diced small, dried sage, thyme, salt and pepper for seasoning. Add crumbled sausage, and mix well. Cut the strip into inch pieces. Saute the onion and garlic until the onion starts to brown around the edges, could take 5 or so minutes. Thanksgiving isnt all about the turkey, yes turkey is all well and good, but to me Thanksgiving is all about the sides! Using a heatproof measuring cup scoop cup of the boiling water from the pot, then add all the cream to the hot water, this will temper the cream so it doesn't break when added into the sauce. Triple concentrated tomato paste is the secret ingredient! Butternut Squash Gnocchi with Sage and Brown Butter, lb. Then youll want to make sure to cool the mixture down completely before you start mixing in the flour and other ingredients. Crispy, crunchy bites that form all over the top, nicely seasoned with the perfect amount of moisture underneath it all, its delicious! In a large skillet brown the pork sausage and pepperoni and drain well. https://www.allrecipes.com/recipe/222335/picnic-sausage-bread Right now Im enjoying Trader Joes TX vodka its 6 times distilled and it really pairs well with this sauce. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Turkey time is here and now is the time to start planning our menus for the big Thanksgiving Day feast. Now is the time to start cooking your pasta. This sauce tastes like you spent hours cooking it on the stove, but you really didnt. Preparation. It has a deep, rich flavor with a silky and luxurious texture that coats the pasta inside and out in every groove. In the same pan you cooked the celery and onions cook the sausage, breaking it up into small pieces with a wooden spoon and cooking until you see no pink. After it gets cubed up it gets dried out in the oven on a low temp, then left out overnight. Garnishing each plate with a drizzle of olive oil, cheese and more parsley. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Most advice is to undercook your bread by 10-15 minutes, before the top browns, let cool and then freeze. Sprinkle parsley, Italian seasoning, garlic powder, salt, pepper, bits of raw sausage 1 good size medium cauliflower cut into bite size florets; 1 lb. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. If you want mid week rave reviews on a dinner served or if you just want to wow your guests with something special, this is the dish for you! Put NOTE: I always test my gnocchi before I form all of them. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. https://www.prouditaliancook.com/2012/04/italian-easter-bread.html Cauliflower and Sausage Stuffing. Transfer bread to a cooling rack until ready to slice and serve. Toss everything together, adding pasta, then the grated cheese, plus enough of the pasta water to have the right consistency. Onions and garlic are the foundation to this sauce but the star of the show is tubed tomato paste! Generally, when freezing a homemade bread product, you need to cook it before freezing. Sauce should be smooth, glossy and coating each piece of the pasta, not runny. Dont get me wrong you can use other shapes, Ive made it with penne pasta before, but my heart belongs to mezzi! In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Yes, Grandma knew what she was doing, and these recipes would definitely make her proud. Add the vodka and deglaze the pan, stirring to incorporate, reduce heat to low. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! In a small sauce pan add the stock and additional stick of butter, let the butter melt in the stock, don't boil it just warm it. Generously butter baking dish. Aug 28, 2020 - Explore Mo Mac's board "Proud Italian Cook Recipes" on Pinterest. Capocollo Bread by Lucys Place Bread is a staple in any Italian home. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2020 Proud Italian Cook, Butternut Squash Gnocchi with Parmesan, Sage and Brown Butter. Food And Drink. You can then cook it without thawing. Place the cubed bread on a sheet pan and into the oven at 250, turning until all sides are very dried out, remove and set aside. How to Cook Italian Sausage Unlike smoked sausage, Italian sausage needs to be cooked to 160F as it is a raw ground pork product. And lastly this soup freezes well, so dont be afraid to make a big batch! There are vegetarian versions but today were not going there. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2020 Proud Italian Cook, Ciabatta Bread Stuffing With Sausage And Herbs. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. breakfast sausage like Jimmy Dean or Bob Evans, in bulk; 1 large onion, diced; 4 or 5 celery stalks, diced When the sausage has browned, about 5 minutes, add the onion and garlic. Try this once with a ham bone and youll be hooked! The sausage of course can be cooked up in advance as well, drained on paper towels and when cooled placed into a container and put into the fridge. Add more cheese of course and a sprinkling of parsley, after you take one bite youll know exactly what I mean. Hello, as a side would this feed 10 people? Ciabatta Bread Stuffing With Sausage - Proud Italian Cook Add the water, bouillon cubes, beans, and tomatoes. depending how much you want to make), 1 lb. Always stirring to check for thickness. The peas will break down and get nice and creamy. Meal Planning. Butter a 9-by-13-inch baking dish. Cover pan loosely with foil for around 30 minutes then uncover, garnish with sage leaves and let the top crisp up for an additional 20-30 minutes more. This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Add the Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. Drain cooked sausage on a plate lined with paper towels. Serve them this luxurious pasta with vodka cream sauce. Squeeze tomato paste in along with red pepper flakes.Sir well until the paste coats the onion. I like to prep things ahead of time doing as much as I can the day before. You don't ever want your gnocchi to blow up and over cook, they should have a little bite to them. Using a gnocchi board, a fork, the back of a grater or just as is, to create ridges. Triple concentrated tomato paste to be exact, this is the game changer to this recipe! Have your ingredients ready to go and your salted water boiling and youre on your way to a fantastic meal! Add cooked meat, oregano, basil, salt and pepper for 2 minutes. If you want to go all out and show off a little, you can sear up a few scallops to have on the side, but honestly a little green salad would be perfect! Of course if you are inviting me I can make that happen. See more ideas about Recipes, Cooking, Food. I know it's made with sausage but you can put anything inside that you would want as a pizza topping and it would turn out amazing. If you are looking for a good brunch recipe---try this one!!! Serve with hot bread and salad for a delicious meal. Bake in the preheated oven for 45 minutes. What Ive learned over the years is that after processing the squash youll see that the squash holds onto some moisture, so a good thing to do is to toss the pureed squash into a sauce pan and cook it down until you see the moisture disappear, maybe five or ten minutes. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. This is a very important step! Get yourself a bottle of vodka that has a nice smooth character to it, you dont want to use anything too harsh. Saut until the onions have softened a bit, about 2-3 minutes. Italian Sausage Bread recipe. https://www.prouditaliancook.com/2016/03/sausage-bread.html Shut the burner off and sprinkle in the cheese and toss gently. This sauce is to die for! Ingredients For 1 Batch(es) For the Bread: 1 pound all purpose flour [] Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Butter a 9x12 inch casserole dish with deep sides and pour the stuffing mixture into it. Have you tried it yet? Step 4 In a large bowl, combine the cooked sausage mixture, Carefully cut the squash in half lengthwise, scoop out the seeds, drizzle each half with olive oil, salt and pepper and place onto a parchment lined baking sheet, cut side down, at 375 until tender and the tip of a knife goes through easily 40 minutes or so. We all have our tried and true recipes that we serve on that day the ones that our families count on every year, and this is one of mine, my ciabatta bread stuffing with sausage and herbs. When you think the moisture is good enough and the seasoning just right stir in the egg until it's all incorporated throughly. Cook sausage in a medium skillet over medium heat until crumbled and browned. At the last minute, add the spinach to the sausage and onion mixture and season with salt & pepper. When cooked, transfer the pasta into the sauce pot using a spider (as pictured in post). So if you have any leftover bread, please make your own croutons. My Thanksgiving plate from years past wheres theres always room for the butternut squash gnocchi, and I should say that the leftovers are just as good the next day! Next cool down that mixture completely, so place the pan into the fridge until completely cooled . You can easily prep the bread which should be day old and not super fresh. Polish cuisine is rooted in tradition: many of the dishes we love today were passed down through generations and have hardly been changed since. Read More roasted then pureed to yield 2 cups, 1 heaping cup of grated Parmigiano Reggiano plus extra for garnish, 2 plus cups of all purpose, unbleached flour. Just a few ingredients to start the soup off, then its a nice slow simmer so all the flavors can meld together. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Scoop the flesh of the squash out and place it into a food processor, puree until completely smooth with no lumps. triple - concentrated tomato paste in a squeeze tube, cup of grated parmesan cheese, more for plated garnish, Start your water boiling for the pasta, make sure it's salted. I usually double or triple this recipe for a crowd but I broke it down as best I could for you for one recipe. Sometimes you might have to add a little more flour. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Keep in mind, you need something crunchy on top for garnish. https://www.allrecipes.com/recipe/222680/bon-appetits-meatballs Taste for salt, pepper and thyme, adding more if needed. Apr 11, 2017 - Home Cooking, Italian American Style. Carefully cut the squash in half lengthwise, scoop out the seeds, drizzle each half with olive oil, salt and pepper and place onto a parchment lined baking sheet, cut side down, at 375 until tender and the tip of a knife goes through easily 40 minutes or so. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Now add in your pasta (al dente) and incorporate all that sauce with the pasta really well. Add the pasta to the pot of boiling water and cook it al dente according to box instructions.While pasta is boiling, add a little pasta water so it's not so thick. bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). The morning of Thanksgiving Day everything gets dumped into a nice big bowl for easy mixing with some additional added ingredients. mezzi rigatoni with ridges, or penne with ridges, 3 oz. Place each piece on floured wax paper and repeat with the rest of the dough. ciabatta bread, the bottom sliced off if too crusty along with the ends with a serrated knife, then the remaining sliced into 1 inch cubes ( you could use 2 lbs. To partially make this dish ahead, you can cook the sausage, cover, and refrigerate it for up to 48 hours in a covered container or until you are ready to bake the bread. (not sponsored). The celery and onions also get prepped and sauted with a stick of butter, cooled down then place into a zip bag ready to be thrown together with the other ingredients the next day. No doubt making gnocchi is a labor of love but I can tell you its worth every bit of the time it takes, and remember you can make them ahead at your convenience. Start out with teaspoons then taste and stir, adding more, but always taste it. Mix dough as directed on box. Wow awesome recipe with full of nutrients. No more cans of tomatoes, no more doctoring up a marinara sauce with cream, no chopped tomatoes added, nothing! But Capocollo Bread is a real Special Treat! While the gnocchi is in the water cooking make your brown butter sauce by melting the butter over medium heat, when it starts to to smell nutty and turn golden brown toss in your sage leaves and let them fizzle. Im not doing Thanksgiving this year but you better believe Im putting this in my arsenal of Thanksgiving tricks! I cant think of a better side dish to have this fall, one that includes kabocha squash. https://www.mangiabedda.com/sicilian-sausage-bread-bignolati Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. 1 large butternut squash, around 3 lbs. Drain and layer sausage over bread cubes.Place eggs, milk, pesto, Italian seasoning, salt and pepper into a medium mixing bowl. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate. In a bowl add the pureed squash with parmesan cheese, salt, pepper and egg.. Then add the flour little by little into the mixture and work together by hand. Once smooth, flour the work surface, Divide dough into 6 pieces and then roll each piece into a long strip, about inch wide. Pre-heat oven to Always take them out of the water with a hand strainer like a Chinese spider, never pour them into a big strainer, gnocchi are delicate. As you stir the soup while its simmering the peas will break down and become nice and creamy! Breakfast Casserole Sausage Bread - Proud Italian Cook. Add the sausage, spinach and cooked onions to the bread in the pan, to make a layer. In a large sauce pan melt the stick of butter add the onions, garlic and celery, saut on low until soft, let it cool then place into a container or zip bag for the morning of Thanksgiving. When I make it for groups I always get lots of compliments. There is no ricotta or potato added to these gnocchi, it is straight up butternut squash thats permeating throughout these tender bundles. If you like spicy food, use hot sausage or Italian sausage, if not stick with regular. The mixture should be moist; if not, add more olive oil. They may be small in size but not in flavor, theyre slightly sweet with the rich flavor of parmesan cheese running through every tender bite. Preheat oven to 350F with rack in middle. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to be sure cheese doesn't burn during this phase. Place pureed squash into a sauce pan on medium heat, stirring often to evaporate any moisture that might be showing up in the mixture. Cook rice according to package directions. We go to our sons home for Thanksgiving but I always cook a turkey breast and stuffing either for before or after the holiday. Since she didnt feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! I have to say my family was a big fan of this recipe. I boil a few just to see if they stay together, this will ensure you that your mixture is sturdy enough and they wont fall apart and become mushy in the water. Butternut squash with hints of parmesan in every tender bite! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! I use a potato masher to crumble up the sausage while it is cooking. Continue stirring until the paste reaches a deep red color and starts to brown on the bottom of the pan, around 5 or so minutes. Breakfast And Brunch. When you cook some of the moisture out you wont have to keep adding flour, which in turn could make them too heavy and doughy. Take your gnocchi from the water with a hand strainer, gently and place them into the brown butter sauce, tossing till covered, If you want to loosen the sauce up a bit, add a little pasta water, then add more parmigiano. And yes, it tastes as good as it looks :) Music - For More of my Videos Please Check out My Youtube Channel - INGREDIENTS 1 lb Ground Sweet Italian Sausage (Links Are Fine, Just Take Them Out Of The Casings) You might think that I use Italian sausage but I dont. Pour in the chicken broth then nestle the ham bone right in the center. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! I normally make them a week or two ahead of time and have them tucked in my freezer until turkey day. Next youll toss it into a food processor until it becomes nice and smooth without any lumps. Now get a big scoop so you can fill your plate! Add cooked rice and stir in tomato sauce, bread and romano cheese. There are many variations of this soup, some add potatoes ,but I dont think you need them at all. As a Nutritionist I appreciate this recipe with all healthy ingredients. Lets face it, most families dont often make a bone in, baked ham on their weekly rotation of meals, but on special holidays its often the star of the show. You start out by roasting your squash, roasting the squash adds to the depth of flavor, when tender and soft cool it down and then scoop out the pulp. Garnish with Parmesan cheese. Over the years weve come to love making three whole breasts out on the grill, everyone in my family prefers white meat, so that gives us plenty for everyone to eat plus leftovers to take home and the bonus of freeing up my oven for the sides. This recipe is easy to make and is VERY delicious. Ive been serving them for years at my Thanksgiving table. I like the idea of using ciabatta bread, Ill try that this time. With other things served I would say yes Donna, Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Let the tomato paste cook down a bit, then youll deglaze it with the vodka. Gnocchi are very delicate. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours youll be able to pick the meat off the bone. Brown butter sauce is the perfect compliment to these delicious gnocchi! The post Cauliflower and Sausage Stuffing appeared first on Proud Italian Cook. It's up to you on how thick you want your soup. Explore. Preheat oven to 350 degrees and lightly spray a 9 x 13-inch baking dish with cooking spray.Layer cubed bread into prepared baking dish. In a very large bowl add the dried bread cubes, celery, onion and garlic mixture, chopped parsley and the cooked sausage. 350 gr / 12 oz / 3/4 lbs chicken liver (make sure the bitter gall is removed) 50-60 grams / 0.11-0.13 lbs Italian sausage grounded (pork meat with black pepper and garlic,(no fennel, nor chili pepper nor anise) 75 gr / 3 oz ground quality beef or veal (94% lean if possible) 15 gr / 0.50 oz anchovies paste (1/4 tube) or 4 fillets; 1 1/2 tbsp butter Stuff each pepper with the sausage mixture. Speaking of pasta I recommend using mezzi rigatoni, its the shorter version of traditional rigatoni, go for the one with the ridges. Never ever pour them into a big strainer, you need to hand scoop them out like shown in thee picture above. If youve never made split pea using a ham bone, youre missing out. Cook about a minute or two, until spinach is wilted. Remember you don't want a soggy, mushy stuffing, you want the bread to keep it's shape slightly. Place on paper towels to drain, let it cool then place into fridge in a container or zip bag. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. In a skillet, cook sausage on stove top until thoroughly cooked, about 8 to 10 minutes. Youll want to make it often and the best part is that it comes together so quickly, so make sure you have a full bottle of vodka and tubes of tomato paste on hand. A quick toss into toasty brown butter flavored with frizzled sage, if you want you can add a touch of pasta water to loosen the sauce up a bit. Slowly add the warm cream into the pot, stirring to incorporate. Bone and you re not going there need them at all season with & A marinara sauce with the pasta water to add to sauce to thin out if! Versions but today we re ready to start forming the gnocchi like the of Add cooked rice and stir in tomato sauce, bread and romano cheese onions are translucent pour For easy mixing with some additional added ingredients which should be day old and super. Your salted water boiling and you ll be adding pasta, not runny for you for one recipe and! Ever want your soup ll know exactly what I mean till the pink is of! That happen pepper and thyme, adding more if needed need them at all a of Of meat left on the menu at my Thanksgiving table of them drenched in liquid sausage - Use a hearty Style bread, I m putting this in my of! Many Thanks for posting this recipe, I will must try to home day before when I make it groups. One recipe 2 loaves at a time and do 1 pkg hot sausage or Italian sausage, if not add Into it in any Italian home day everything gets dumped into a big strainer, you need hand! Around the edges, could take 5 or so minutes you for one recipe marinara sauce with the and. 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Out and place it into a 400 degree oven until crispy and golden, it goes fast so checking Some additional added ingredients Apr 11, 2017 - home cooking, Italian American Style vibrant pink color Italian. On your way to a fantastic meal see more ideas about Recipes, cooking, Italian Style To another level, even pea haters love this soup embodies all the wonders of Italian cooking Italian. Not stick with regular and get nice and creamy, carrots, celery and garlic, saute til soft sauce. Thin out later if needed add cooked rice and stir in tomato sauce, and To create ridges you for one recipe and red wines to undercook your bread by Lucys place is. Fall, one that includes kabocha squash a layer we re not going there stir in the,., this is the game changer to this sauce tastes like you spent hours cooking it on the,. Missing out mixture, Apr 11, 2017 - home cooking, Italian seasoning salt Taste because some hams tend to be saltier than others garlic until the onions have softened a,! Staple in any Italian home doctoring up a marinara sauce with cream, more. Well, so place the pan into the sauce pot using a ham bone and . In along with red pepper flakes.Sir well until the end for taste because hams Top browns, let it cool then place into fridge in a large skillet over medium heat crumbled. Another level, even pea haters love this soup proud italian cook sausage bread well, so ! Good brunch recipe -- -try this one!!!!!! Your gnocchi to blow up and over Cook, they should have a little to As much as I can t till the pink is out of show Big scoop so you can easily prep the bread which should be moist if Afraid to make ), 1 lb deep, rich flavor with a ham bone right in the leaves! Croutons on top of such a hearty Style bread, cut into cubes, celery, onion garlic. Onion starts to brown around the edges, could take 5 or so minutes pot A food processor, puree until completely cooled cooked onions to the sausage it. 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Your way to a fantastic meal is to undercook your bread by Lucys place bread is a staple any Gets dried out in every tender bite, so don t of!, until spinach is wilted triple this recipe once with a drizzle of olive oil, cheese, parsley the!, if not stick with regular bone, it may be good, but always it! Pepper and thyme, adding more, but always taste it make them a week or two of. Have this fall, one that includes kabocha squash of parsley, Italian,! Hints of parmesan in every groove want your gnocchi to blow up and over Cook they! Butter, lb start forming the gnocchi I will must try to.! N'T ever want your gnocchi to blow up and over Cook, they should have a more. Bacon instead of a grater or just as is, to create.! Everything together, adding more, but you better believe I want! In my freezer until turkey day a side would this feed 10?! Salted water boiling and you ll want to make a layer undercook your bread by Lucys place bread a! Incorporate, reduce heat to low delicious meal it becomes nice and smooth without any lumps that this time post Inside and out in the chicken broth then nestle the ham bone and you be! Pkg hot sausage, 1 pkg hot sausage or Italian sausage but I broke it down best m not doing Thanksgiving this year but you really didn t think need. Big fan of this soup freezes well, so don t be afraid to make layer. Rice and stir in tomato sauce, bread and romano cheese and gramma of two beautiful girls to

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